Priced according to platter size
Charcuterie and Saucisson Platter
assorted pâtés, terrines, foie gras and/or assorted cold cuts
served with cornichons, sliced baguettes and crackers
served with sliced pear or apples, baguettes and crackers
variety of domestic and international cheeses
served with assorted rolls, baguettes and cracker
seasonal vegetables with choice of dips
vegetatable or seafood antipasto
Hors D’oeuvres - $15-25/dozen
Beef Tenderloin Bundle
Cantaloupe and Prosciutto Balls with Port
Steamed Fare - Siu Mai/Pelmeni/Har Gow/Manti/Wontons
Pork on Sugarcane Sticks - Nem Nướng
Drunken Shrimp or Fish Cakes on Lemongrass Skewers
Freshilicious - Gỏi Cuốn/Lettuce Wraps
Cheese and Cherry Tomato Tartlets
Croque Monsieur en Boite
Poutine - assorted toppings
Nodini or Gougeres
Canapés - Duck confit, Char siu, Smoked salmon
Crispy Bites – Empanadas, Springrolls, Arancini, Samosas
Sliders - Lamb, Beef, Pulled pork
If you have a favourite that are not listed on our menu, please let us know.
We recommend 6-8 pieces per person with dinner or 15-20 pieces per
person for cocktail dinner for a two hours event.
Items on this menu is also available for home delivery or added to
your buffet selection.
Prices do not include applicable taxes and gratuity.
Staffing are available, contact us for details.